Fried chicken (recipes)

Crispy Fried Chicken

Ingredients:

• 4 cup all-purpose flour, divided
• 2 tablespoons garlic salt
• 1 tablespoon paprika
• 3 teaspoons pepper, divided
• 2 1/2 teaspoons poultry seasoning
• 2 large eggs
• 1 1/2 cups water
• 1 teaspoon salt
• 2 broiler/fryer chickens (3 1/2 to 4 pounds each), cut up
• Oil for deep-fat frying

Method:

• In a large resealable plastic bag, combine 2 2/3 cups flour, garlic salt, paprika, 2 1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and water, add salt and the remaining flour and pepper. Dip chicken in egg mixture, then place in plastic bag, a few pieces at a time. Seal bag and shake to coat.
• In a deep-fat fryer, heat oil to 375'. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear.