Monday 20 March 2017

Butter fried chicken (recipes)

Hello everyone,

Today i want to share with you guys butter chicken recipe.

butter chicken

Ingredients:

  • 2 chicken thigh (debone and cube)
  • 2 tbsp butter 
  • 1 red chilli
  • 2 chilli padi
  • 1 stalk curry leaves 
  • 230ml evaporated milk (depend on how thick do you want your sauce is)
  • salt and pepper
  • chicken marinate:  salt/pepper, 1 tbsp corn flour, 1 egg, 1 tsp curry powder.


Method:
  1. Firstly, you must marinate the chicken for the flavour and crispy texture 
  2. Fried the chicken in deep fryer or you can brown it in nonstick pan.
  3. After the chicken cook, set aside.
  4. Heat the pan with butter and fry chillies and curry leaves till fragrant.
  5. Pour the evaporated milk and salt and pepper for taste
  6. Last but not least, add chicken and cook for awhile. 
  7. Serve while it hot. 



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