Chocolate Chip Cookies (recipes)

Chocolate Chips Cookie

Ingredients;

• 1/2 cup of unsalted butter.
• 3/4 cup packed dark brown sugar 
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 (12 ounce) bag semisweet chocolate chips or chunks
• 2 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1 teaspoon fine salt

Method;

1. Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper. 
2. Put the butter in a microwave safe bowl and microwave on medium power until melted.
3. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
4. In another bowl, whisk flour baking soda and salt. 
5. Stir the dry ingredients into the wet ingredients with a wooden spoon. (Take care not to over mix)
6. Stir in the chocolate chips or chunks.
7. Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into ball. 
8. Space the cookies 2-inches apart on the pans. 
9. Bake until golden and soft in the centre, around 12 to 16 minutes, depending on how chewy and crunchy you like your cookies. 
10. Transfer the hot cookies with a spatula to a rack to cool. 
11. Serve (better with milk)

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